Exquisite Premium Favours

I got this today, from a client. They are quite possibly one of the best cookies I've ever eaten. Bittersweet and not cloying on the palate, I think it would be a perfect gift for your guest at a wedding. It won't come cheap though. Handmade and baked by a Le Cordon Bleu trained chef, who's also worked at Pierre Herme, I think it would be worth every penny to serve up such exquisite delights.

Would you want your guests to enjoy such gastronomic loveliness?